Recipe for about 20 croissant waffles
90 g of butter | 100 g of sugar | 1 pck of vanilla sugar | 1 egg (size M) | 175 g of flour
Make ice cream waffles yourself – the basic recipe
Melt the butter, stir well with sugar, vanilla sugar and egg. Stir in 125 ml of cold water, add the flour and mix everything to a smooth dough. Leave the dough for at least 3 hours, preferably overnight.
Preheat the waffle iron. Stir the dough again. For each waffle, place 1 tbsp of dough on the lower baking surface, close the waffle iron and bake in a golden brown for about 1 min.
Homemade ice cream wafers: variants
If you do not have a croissant shape, you can also make the homemade, still hot waffles into small cups or just bake thin little waffles and serve as ice cream pastries.
Put the hot waffles over a small glass of water and press firmly. This is how tulip-like waffle bowls are made. Or you squeeze the still hot waffles into a cup or a glass.
Roll up the still hot waffles with your hands or wrap them over a small roller or roll mold and press down.